Bacon-Wrapped Turkey Meatloaf

Ingredients

• 6 slices bacon 
• 1 cup double cheddar cheese shredded kraft
• 2 tablespoons dijon mustard 
• 1  eggs 
• 5  green onions chopped
• 1.8 pounds pd of ground turkey lean
• 1.5 cups milk 
• 120 g stove top lower sodium stuffing mix for chicken

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 400 degrees F.
2. Add milk to stuffing mix in large bowl; stir just until moistened.
3. Add all remaining ingredients except bacon; mix lightly.
4. Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
5. Bake 55 min. to 1 hour or until done (170 degrees F).
6. Let stand 10 min. before removing from dish and slicing to serve.