Looking for a delicious and versatile appetizer that's perfect for any occasion? Look no further than these Bacon Wrapped Water Chestnuts! Not only are they a crowd-pleaser, but they're also gluten-free, dairy-free, and low FODMAP, making them suitable for a wide range of dietary needs. With only 115 calories per serving, you can indulge in this tasty treat without the guilt.
These mouthwatering morsels are incredibly easy to make, requiring just a few simple ingredients: bacon, water chestnuts, and teriyaki sauce. The process is straightforward – marinate the water chestnuts in teriyaki sauce, wrap them in bacon slices, and bake until crispy. The result is a perfect balance of salty, savory bacon and tender, nutty water chestnuts, all glazed with a sweet teriyaki flavor.
Perfect for parties, gatherings, or a cozy night in, these Bacon Wrapped Water Chestnuts are sure to be a hit. Serve them as an appetizer, snack, or part of an antipasti platter. With only 24 servings, you may even want to double the recipe to satisfy your guests' cravings! So why wait? Gather your ingredients, preheat your oven, and get ready to impress with this simple yet scrumptious recipe.
