Bada Bing Pork Chops

Gluten Free
Dairy Free
Health score
16%
Bada Bing Pork Chops
500 min.
6
411kcal

Suggestions


Welcome to a culinary adventure with our Bada Bing Pork Chops! This dish is not just a meal; it's an experience that brings together bold flavors and a delightful grilling technique. Perfect for lunch or dinner, these pork chops are sure to impress your family and friends with their juicy tenderness and zesty kick.

What makes this recipe stand out is its unique marinade, combining the sweetness of applesauce with the heat of hot pepper sauce and the tanginess of lime juice. This gluten-free and dairy-free dish caters to various dietary preferences, making it an excellent choice for gatherings or weeknight dinners. With just a few simple ingredients, you can create a mouthwatering main course that is both satisfying and nutritious, clocking in at only 411 calories per serving.

Imagine the aroma wafting through your backyard as these chops grill to perfection, their exterior beautifully caramelized while remaining succulent inside. The marinade not only infuses the meat with flavor but also keeps it moist, ensuring every bite is a burst of deliciousness. So fire up your grill, gather your loved ones, and get ready to savor the unforgettable taste of Bada Bing Pork Chops!

Ingredients

  • 0.5 cup apple sauce 
  •  pork chops bone-in
  •  juice of lime juiced
  • 0.3 cup hot sauce hot
  • cup salad dressing italian-style
  • 0.5 cup worcestershire sauce 

Equipment

  • bowl
  • sauce pan
  • grill
  • kitchen thermometer

Directions

  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl.
  2. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  4. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
  5. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.

Nutrition Facts

Calories411kcal
Protein35.17%
Fat52.87%
Carbs11.96%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
21.106956466385%

Flavonoids

Catechin
0.14mg
Epicatechin
1.1mg
Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.02mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:410.69kcal
20.53%
Fat:23.63g
36.36%
Saturated Fat:6.24g
38.97%
Carbohydrates:12.03g
4.01%
Net Carbohydrates:11.76g
4.28%
Sugar:8.64g
9.6%
Cholesterol:116.96mg
38.98%
Sodium:1044.87mg
45.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.37g
70.74%
Selenium:58.25µg
83.22%
Vitamin B6:1.23mg
61.48%
Vitamin B3:11.48mg
57.4%
Vitamin B1:0.86mg
57.07%
Phosphorus:376.7mg
37.67%
Potassium:832.91mg
23.8%
Vitamin B2:0.37mg
21.48%
Vitamin K:22.53µg
21.46%
Zinc:3.09mg
20.61%
Vitamin B12:0.9µg
14.97%
Vitamin C:12.32mg
14.93%
Iron:2.48mg
13.8%
Magnesium:48.82mg
12.21%
Vitamin B5:1.22mg
12.19%
Copper:0.17mg
8.48%
Vitamin E:1.13mg
7.57%
Calcium:64.13mg
6.41%
Vitamin D:0.85µg
5.65%
Manganese:0.03mg
1.74%
Vitamin A:66.97IU
1.34%
Fiber:0.27g
1.09%
Source:Allrecipes