Bailey's Irish Cream Crepes With Creme

Gluten Free
Health score
2%
Bailey's Irish Cream Crepes With Creme
45 min.
4
490kcal
100%sweetness
21.29%saltiness
20.83%sourness
16.95%bitterness
19.21%savoriness
72.48%fattiness
0%spiciness

Suggestions

These Bailey's Irish Cream Crepes with Creme are the perfect way to start your day or end your meal. Indulge in the rich, creamy flavors of these delicate crepes, enhanced by the nutty aroma of browned butter and a hint of Bailey's Irish Cream. The combination of sliced bananas, creme fraiche or sour cream, and a sprinkle of brown sugar creates a delightful contrast of textures and tastes that will tantalize your taste buds. For an extra touch of decadence, add a drizzle of Dulce de Leche on top. These crepes are not just a treat for your taste buds but also offer a well-balanced mix of macronutrients, ensuring you get a good dose of protein, fat, and carbohydrates to fuel your day. With a preparation time of just 45 minutes, you can easily whip up this impressive dish for a special brunch or a cozy dessert. Whether you're a seasoned chef or a novice in the kitchen, these crepes are sure to impress and satisfy your cravings for something sweet and indulgent.

Ingredients

  • servings banana sliced
  • servings brown sugar 
  • servings brown sugar 
  • 70 grams butter (a bit less than 5 tablespoons)
  • servings crème fraîche sour (or cream)
  •  eggs 
  • 100 milliliters baileys irish cream (a bit less than) (or milk, if you prefer)
  • cup milk 
  • teaspoon salt 
  • 0.3 cup sugar 

Equipment

  • frying pan
  • sauce pan
  • ladle
  • whisk
  • spatula
  • immersion blender

Directions

  1. Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma.
  2. Remove it from the pan to prevent further cooking.
  3. Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.
  4. Let the mixture rest for 1/2 hour.Butter a non-stick frying pan and heat over medium heat. Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter.When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side.
  5. Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar. We also had Dulce de Leche on the table!

Nutrition Facts

Calories490kcal
Protein6.08%
Fat45.2%
Carbs48.72%

Properties

Glycemic Index
53.22
Glycemic Load
23.76
Inflammation Score
-6
Nutrition Score
10.695652173913%

Flavonoids

Catechin
7.69mg
Epicatechin
0.03mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.08mg

Taste

Sweetness:
100%
Saltiness:
21.29%
Sourness:
20.83%
Bitterness:
16.95%
Savoriness:
19.21%
Fattiness:
72.48%
Spiciness:
0%

Nutrients percent of daily need

Calories:489.51kcal
24.48%
Fat:24.26g
37.33%
Saturated Fat:14.17g
88.54%
Carbohydrates:58.83g
19.61%
Net Carbohydrates:55.56g
20.2%
Sugar:44.03g
48.92%
Cholesterol:133.88mg
44.62%
Sodium:755.68mg
32.86%
Alcohol:3.37g
18.7%
Protein:7.35g
14.69%
Vitamin B6:0.55mg
27.29%
Vitamin B2:0.31mg
17.95%
Manganese:0.36mg
17.86%
Potassium:603.15mg
17.23%
Vitamin A:810.35IU
16.21%
Phosphorus:146.53mg
14.65%
Selenium:9.96µg
14.24%
Vitamin C:11.07mg
13.42%
Fiber:3.28g
13.1%
Calcium:117.1mg
11.71%
Magnesium:46.27mg
11.57%
Vitamin B5:1.06mg
10.56%
Vitamin B12:0.58µg
9.67%
Folate:36.87µg
9.22%
Vitamin D:1.11µg
7.41%
Copper:0.12mg
6.1%
Vitamin B1:0.09mg
5.69%
Vitamin E:0.84mg
5.59%
Zinc:0.78mg
5.22%
Vitamin B3:0.95mg
4.73%
Iron:0.79mg
4.4%
Vitamin K:2.28µg
2.18%
Source:Foodista