Baja Betty Burger

Ingredients

• 4 servings cayenne pepper 
• 6 ounces chorizo fresh
• 1 bunch cilantro leaves fresh roughly chopped
• 1.5 pounds ground beef 
• 4  hamburger buns 
• 4 slices jalapeno jack cheese 
• 1  jalapeño minced
• 2  juice of lime juiced
• 4 servings kosher salt and pepper black freshly ground
• 4  bib lettuce leaves 
• 6 ounces mayonnaise 
• 0.5  onion red minced
• 8 ounces roma tomato diced

Equipment

• bowl
• grill

Directions

1. Preheat the grill to medium-high heat.
2. Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
3. Blend the jalapeno with the mayonnaise to make a jalapeno aioli.
4. Transfer to a bowl and set aside.
5. Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
6. Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
7. Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.