Baja Pork Stir-Fry

Ingredients

• 0.5 cup bell pepper green
• 0.5 cup bell pepper red
• 0.5 cup bell pepper yellow
• 0.5 teaspoon pepper black divided
• 2 tablespoons canola oil divided
• 10  cherry tomatoes halved
• 1.5 teaspoons cornstarch 
• 0.3 cup cilantro leaves fresh
• 2  garlic clove minced
• 0.5 teaspoon ground cumin 
• 0.5  jalapeno minced
• 0.3 cup beef broth fat-free
• 1 pound pork tenderloin cut into 1-inch pieces
• 0.5  onion red cut into wedges
• 0.8 teaspoon salt divided

Equipment

• frying pan

Directions

1. Combine first 4 ingredients.
2. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper; toss.
3. Heat a large skillet over medium-high heat.
4. Add 1 tablespoon canola oil; swirl.
5. Add pork, and cook for 3 minutes, browning on all sides.
6. Remove pork from pan; keep warm.
7. Heat pan over high heat, and add remaining 1 tablespoon canola oil, and swirl to coat.
8. Add onion, and stir-fry for 1 minute.
9. Add the bell peppers and jalapeo; stir-fry for 1 minute. Return pork to pan, and stir-fry for 1 minute. Stir in broth mixture, the remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper, and bring to a boil.
10. Remove from heat, and stir in tomatoes.
11. Sprinkle with cilantro.