70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 4 persons
Weight Per Serving: 266g
Price Per Serving: 0.66$
325kcal
Nutrition
Calories: 325kcal
Protein: 2.2%
Fat: 30.58%
Carbs: 67.22%
Ingredients
- 2 acorn squash halved seeded
- 6 tablespoons brown sugar packed
- 6 tablespoons brown sugar packed
- 0.3 cup butter diced
- 0.5 teaspoon ground cinnamon
- 4 servings salt and pepper to taste
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts
Properties
Nutrition Score
10.342173945645%
Nutrients percent of daily need