40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 30g
Price Per Serving: 0.31$
124kcal
Nutrition
Calories: 124kcal
Protein: 7.82%
Fat: 54.35%
Carbs: 37.83%
Ingredients
- 0.3 cup planters almonds sliced
- 0.5 cup knudsen cream sour
- 8 oz philadelphia cream cheese softened
- 0.5 cup apricots dried sliced
- 40 servings ritz crackers
- 1 cup cheddar cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Mix cream cheese and cheddar in medium bowl until blended.
- Add sour cream and apricots; mix well.
- Spread into 9-inch pie plate; sprinkle with nuts.
- Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
3.1813043215029%
Flavonoids
Nutrients percent of daily need
