Baked Artichoke and Jalapeño Cheese Spread

Baked Artichoke and Jalapeño Cheese Spread
30 min.
18
151kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this delightful Baked Artichoke and Jalapeño Cheese Spread! Perfect for gatherings, game days, or simply indulging in a cozy night at home, this creamy, cheesy dip is sure to impress your guests and tantalize their taste buds.

Imagine the rich, velvety texture of softened cream cheese blended with zesty mayonnaise, complemented by the tangy flavor of marinated artichoke hearts and the vibrant crunch of red bell pepper. The addition of spicy jalapeños adds a kick that will awaken your palate, while the grated Parmesan cheese brings a savory depth that ties all the flavors together beautifully.

What makes this dish even more irresistible is the crispy panko bread crumbs that create a golden, crunchy topping, providing the perfect contrast to the creamy base. Serve it warm alongside a selection of water crackers, and watch as it disappears in no time!

With just 30 minutes of prep and cooking time, this recipe is not only delicious but also incredibly easy to whip up. Whether you're hosting a party or just looking for a tasty snack, this Baked Artichoke and Jalapeño Cheese Spread is a must-try. Get ready to savor every bite!

Ingredients

  • oz cream cheese softened
  • 0.5 cup salad dressing 
  • oz marinated artichoke drained coarsely chopped
  • 0.3 cup bell pepper red finely chopped
  • 12 oz juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) hot drained chopped
  • 0.5 cup parmesan cheese grated
  • 0.3 cup panko bread crumbs crispy
  • 72  round buttery crackers 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
  3. Spread cheese mixture evenly in bottom of pie plate.
  4. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
  5. Bake about 20 minutes or just until top is lightly golden.
  6. Serve warm with crackers.

Nutrition Facts

Calories151kcal
Protein7.27%
Fat60.53%
Carbs32.2%

Properties

Glycemic Index
3.28
Glycemic Load
0.21
Inflammation Score
-3
Nutrition Score
3.4799999866797%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:151.21kcal
7.56%
Fat:10.19g
15.68%
Saturated Fat:3.93g
24.57%
Carbohydrates:12.2g
4.07%
Net Carbohydrates:11.64g
4.23%
Sugar:2.41g
2.68%
Cholesterol:15.14mg
5.05%
Sodium:586.46mg
25.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.75g
5.51%
Vitamin K:10.14µg
9.66%
Vitamin A:354.89IU
7.1%
Phosphorus:67.2mg
6.72%
Calcium:60.17mg
6.02%
Vitamin C:4.66mg
5.65%
Vitamin E:0.72mg
4.79%
Vitamin B1:0.07mg
4.66%
Vitamin B2:0.08mg
4.51%
Selenium:3.02µg
4.31%
Manganese:0.08mg
4.15%
Iron:0.71mg
3.95%
Vitamin B3:0.7mg
3.51%
Folate:12.08µg
3.02%
Fiber:0.56g
2.23%
Zinc:0.28mg
1.88%
Vitamin B6:0.03mg
1.4%
Vitamin B5:0.14mg
1.38%
Potassium:48.05mg
1.37%
Magnesium:5.44mg
1.36%
Vitamin B12:0.07µg
1.15%
Copper:0.02mg
1.13%