Baked Artichoke Dip

Ingredients

• 28 ounce artichoke hearts drained chopped canned
• 6 servings round buttery crackers 
• 0.5 cup breadcrumbs dry fine
• 2  garlic cloves minced
• 2 tablespoons juice of lemon 
• 0.8 cup mayonnaise 
• 0.3 cup parmesan cheese freshly grated
• 1 cup freshly parmesan cheese shredded

Equipment

• oven
• baking pan

Directions

1. Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1-quart baking dish; sprinkle with grated Parmesan cheese.
2. Bake at 350 for 30 minutes or until bubbly.
3. Serve with crackers.