Baked Artichoke Squares

Baked Artichoke Squares
45 min.
60
46kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these scrumptious Baked Artichoke Squares! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these squares are sure to be a hit.

With a golden, flaky crust made from crescent rolls or seamless dough sheets, each bite is a harmonious blend of flavors and textures. The rich, creamy filling combines the earthy taste of artichoke hearts with the vibrant freshness of spinach, all brought together with a luscious mix of mayonnaise, sour cream, and Parmesan cheese. A hint of garlic powder adds just the right amount of zest, making these squares irresistible.

Not only are they delicious, but they are also easy to prepare, taking just 45 minutes from start to finish. With 60 servings, they are perfect for large gatherings, ensuring that everyone gets a taste of this delectable treat. Serve them warm, and watch as your friends and family rave about this delightful addition to your antipasti spread. So, roll up your sleeves and get ready to bake a batch of these Baked Artichoke Squares that will leave everyone asking for the recipe!

Ingredients

  • 14 oz artichoke hearts drained chopped canned
  • 16 oz regular crescent rolls refrigerated canned
  • oz spinach frozen chopped
  • 0.1 teaspoon garlic powder 
  • 60 servings lemon zest 
  • 0.8 cup parmesan cheese grated
  • 0.7 cup salad dressing 
  • 0.7 cup cream sour

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • sieve
  • microwave

Directions

  1. Heat oven to 375F. Cook spinach in microwave as directed on box.
  2. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
  3. Unroll both cans of dough on work surface. If using crescent rolls, separate into 4 long rectangles. If using dough sheets, cut into 4 long rectangles.
  4. Place crosswise in ungreased 15x10x1-inch pan; press dough over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.
  5. Bake 10 to 12 minutes or until light golden brown. Meanwhile, in medium bowl, mix spinach, artichokes, cheese, mayonnaise, sour cream and garlic powder.
  6. Spread mixture evenly over partially baked crust.
  7. Bake 8 to 10 minutes longer or until topping is hot.
  8. Cut into 1 1/2-inch squares.
  9. Serve warm.

Nutrition Facts

Calories46kcal
Protein7.73%
Fat57.82%
Carbs34.45%

Properties

Glycemic Index
0.08
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
1.9165217510384%

Nutrients percent of daily need

Calories:45.92kcal
2.3%
Fat:3.05g
4.69%
Saturated Fat:1.21g
7.57%
Carbohydrates:4.08g
1.36%
Net Carbohydrates:3.84g
1.4%
Sugar:1.21g
1.35%
Cholesterol:2.6mg
0.87%
Sodium:135.53mg
5.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.92g
1.83%
Vitamin K:17.34µg
16.52%
Vitamin A:526.41IU
10.53%
Calcium:19.73mg
1.97%
Folate:6.42µg
1.61%
Manganese:0.03mg
1.61%
Vitamin E:0.2mg
1.31%
Phosphorus:12.39mg
1.24%
Selenium:0.84µg
1.2%
Vitamin B2:0.02mg
1.08%
Iron:0.19mg
1.07%
Magnesium:4.05mg
1.01%