Baked Bass with Romano Cheese

Ingredients

• 1 cup bread crumbs 
• 0.5 cup parsley leaves fresh chopped
• 1 tablespoon garlic powder 
• 0.3 cup juice of lemon fresh
• 0.3 cup olive oil 
• 0.5 cup romano grated
• 32 ounce trout 

Equipment

• bowl
• baking paper
• oven
• baking pan

Directions

1. Preheat the oven to 425 degrees F.
2. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.
3. Place fillets on a baking pan lined with waxed or parchment paper.
4. Drizzle olive oil over the fillets.
5. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.