Are you ready to elevate your side dish game? Look no further than this delicious Baked Beans recipe that is not only gluten-free and dairy-free but also packed with flavor! Perfect for family gatherings, barbecues, or a cozy dinner at home, these baked beans are sure to impress your guests and satisfy your taste buds.
The star of this dish is the thickly sliced bacon, which adds a savory depth that perfectly complements the sweetness of brown sugar and honey. The combination of ketchup and hot pepper sauce brings a delightful tang and a hint of heat, making each bite a burst of flavor. With just 43 minutes of preparation and cooking time, you can whip up a hearty side that serves eight people, making it an ideal choice for any occasion.
Not only are these baked beans a crowd-pleaser, but they also boast a balanced caloric breakdown, with 425 kcal per serving. Whether you're serving them alongside grilled meats or as a standalone dish, these beans are versatile and satisfying. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!
