Are you ready to elevate your snack game with a dish that’s sure to impress? These Baked Buffalo Wings are not only gluten-free but also packed with flavor, making them the perfect addition to any gathering or a cozy night in. With a delightful balance of spicy and sweet, these wings are marinated in a zesty blend of honey, ketchup, and red pepper sauce, ensuring every bite is bursting with taste.
What sets this recipe apart is the baking method, which allows the wings to achieve that coveted crispy texture without the need for frying. This means you can indulge in a classic favorite while keeping things a bit healthier. Plus, the accompanying creamy blue cheese dip, made with reduced-fat cottage cheese, adds a rich and tangy contrast that perfectly complements the heat of the wings.
Whether you’re serving them as an appetizer at your next party, a starter for a family meal, or simply enjoying them as a snack while watching the game, these Baked Buffalo Wings are sure to be a hit. With just 115 calories per serving, you can enjoy this delicious treat guilt-free. So gather your friends, fire up the oven, and get ready to savor the mouthwatering goodness of these irresistible wings!
