This Baked Caramel Custard is a delicious and elegant dessert that's perfect for any occasion. With a creamy texture and a sweet, caramelized flavor, it's sure to impress your family and friends. This custard is also surprisingly easy to make, requiring just a few simple ingredients and a few steps. The key to success is in the technique, and with a little patience, you'll be rewarded with a delicious treat that's sure to become a favorite. Don't be intimidated by the idea of making caramel; it's a simple process that adds a depth of flavor to the custard. The port wine adds a subtle hint of fruitiness that complements the caramel perfectly. This dessert is also a great make-ahead option, as it can be prepared in advance and chilled until ready to serve. Simply invert the custard onto a plate and enjoy the sweet, creamy goodness. Impress your guests with this Baked Caramel Custard, and enjoy the satisfaction of creating a restaurant-worthy dessert in the comfort of your own home.
