Baked Chicken and Stuffing

Health score
13%
Baked Chicken and Stuffing
55 min.
8
338kcal

Suggestions


Are you looking for a comforting meal that brings the entire family together? Look no further than this delicious Baked Chicken and Stuffing recipe! With its incredible blend of flavors and textures, this dish offers the perfect combination of tender chicken, creamy soups, and savory stuffing. It's not only hearty and satisfying but also incredibly easy to prepare, making it an ideal choice for weeknight dinners or special occasions alike.

Imagine succulent, skinless, boneless chicken breast halves layered in your favorite baking dish, drenched in a creamy mix of celery and chicken soups that create a rich sauce. Topped with melted mozzarella cheese that adds a delightful gooeyness and a comforting crunch from the instant stuffing, this dish is sure to become a household favorite. At just 338 calories per serving, you can indulge without the guilt!

In just 55 minutes, you can create this delightful meal that serves 8, perfect for family gatherings or a potluck with friends. So take the time to whip up this baked chicken and stuffing, and prepare to hear everyone at the table rave about it. They might even ask for seconds! Get ready to enjoy a delectable dinner that warms hearts and fills bellies.

Ingredients

  • cup chicken broth divided
  • 10.8 ounce campbell's® condensed cream of celery soup canned
  • 10.8 ounce cream of chicken soup canned
  • 1.5 cups mozzarella cheese shredded
  • pounds chicken breast halves boneless skinless boiled cut into strips
  • ounce bread stuffing mix instant

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  3. Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

Calories338kcal
Protein39.56%
Fat33.55%
Carbs26.89%

Properties

Glycemic Index
8.75
Glycemic Load
1.3
Inflammation Score
-5
Nutrition Score
18.071738766587%

Nutrients percent of daily need

Calories:337.82kcal
16.89%
Fat:12.31g
18.94%
Saturated Fat:4.66g
29.13%
Carbohydrates:22.2g
7.4%
Net Carbohydrates:21.29g
7.74%
Sugar:2.82g
3.13%
Cholesterol:97.2mg
32.4%
Sodium:1134.92mg
49.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.67g
65.33%
Selenium:51.59µg
73.7%
Vitamin B3:13.39mg
66.95%
Vitamin B6:0.89mg
44.66%
Phosphorus:366.87mg
36.69%
Vitamin B5:2.16mg
21.56%
Vitamin B2:0.31mg
18.14%
Potassium:549.12mg
15.69%
Calcium:151.04mg
15.1%
Vitamin B1:0.23mg
15.03%
Manganese:0.27mg
13.26%
Vitamin B12:0.73µg
12.18%
Magnesium:45.91mg
11.48%
Zinc:1.65mg
10.97%
Folate:43.25µg
10.81%
Iron:1.94mg
10.76%
Copper:0.18mg
8.99%
Vitamin K:9.06µg
8.63%
Vitamin E:1.08mg
7.22%
Vitamin A:353.75IU
7.08%
Fiber:0.91g
3.64%
Vitamin C:1.48mg
1.79%
Vitamin D:0.2µg
1.32%
Source:Allrecipes