75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 5 persons
Weight Per Serving: 152g
Price Per Serving: 1.07$
398kcal
Nutrition
Calories: 398kcal
Protein: 26.83%
Fat: 67.63%
Carbs: 5.54%
Ingredients
- 3 lb broiler-fryer chicken
- 1 cup corn flakes crushed
- 0.3 cup real mayo mayonnaise kraft
- 0.3 cup parmesan cheese grated kraft
- 0.1 tsp pepper
Equipment
Directions
- Heat oven to 350F.
- Mix crushed corn flakes, cheese and pepper.
- Brush chicken with mayo; sprinkle with crumb mixture.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 1 hour or until chicken is done (165F).
Nutrition Facts
Properties
Nutrition Score
12.407826073792%
Nutrients percent of daily need