Looking for a delightful and easy-to-make sauce that will elevate your holiday meals or add a fresh twist to your everyday dishes? This Baked Cranberry-Orange Sauce is the perfect choice! With its vibrant flavors of tart cranberries and zesty orange, it’s a mouthwatering addition to everything from roasted meats to vegan dishes. Plus, it’s completely vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences.
The beauty of this recipe lies in its simplicity. Just toss together fresh cranberries, sugar, orange-flavored liqueur (or juice), and a bit of grated orange peel, and let the oven work its magic. As the cranberries bake, they burst open and release their natural juices, creating a beautifully thick and syrupy sauce that’s both tangy and sweet. Whether served warm or cooled, it’s a deliciously versatile topping that will brighten up your plate.
Ready in just 45 minutes, this baked cranberry-orange sauce is a must-try for anyone looking to add a burst of flavor to their meals. With only 98 calories per serving, it’s a guilt-free indulgence too! Perfect for 12 servings, it's sure to impress your guests at your next gathering or holiday celebration. Give it a try and watch how quickly it becomes a new favorite!
