Baked Crescent Churros

Dairy Free
Baked Crescent Churros
30 min.
12
91kcal

Suggestions


Indulge your sweet tooth with these delightful Baked Crescent Churros, a dessert that perfectly marries convenience and flavor! Ready in just 30 minutes, this dairy-free treat is ideal for gatherings, family movie nights, or simply satisfying your cravings. With only a handful of ingredients, you can whip up a batch that serves 12, making it a fantastic option for entertaining.

Imagine the aroma of warm cinnamon and sugar wafting through your kitchen as these churros bake to golden perfection. The use of refrigerated crescent dinner rolls means you can skip the hassle of making dough from scratch, allowing you to focus on the fun part—twisting and baking! Each bite offers a satisfying crunch on the outside, followed by a soft, fluffy interior that melts in your mouth.

Whether you enjoy them as is or dip them in your favorite dairy-free chocolate sauce, these Baked Crescent Churros are sure to impress. The combination of buttery goodness and sweet cinnamon creates a flavor profile that is both comforting and irresistible. So gather your friends and family, and treat them to this easy yet scrumptious dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter melted
  • teaspoon ground cinnamon 
  • oz regular crescent rolls refrigerated canned
  • tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • pizza cutter

Directions

  1. Heat oven to 375F. In small bowl, mix sugar and cinnamon; set aside. Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal.
  2. Brush tops of 2 rectangles with some of the melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly.
  3. Brush tops with melted butter.
  4. With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
  5. Bake 9 to 11 minutes or until golden brown and crisp.
  6. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

Nutrition Facts

Calories91kcal
Protein2.9%
Fat56.29%
Carbs40.81%

Properties

Glycemic Index
6.26
Glycemic Load
1.4
Inflammation Score
-1
Nutrition Score
0.26739130104366%

Nutrients percent of daily need

Calories:91.04kcal
4.55%
Fat:5.95g
9.15%
Saturated Fat:2.09g
13.07%
Carbohydrates:9.71g
3.24%
Net Carbohydrates:9.62g
3.5%
Sugar:3.89g
4.32%
Cholesterol:0mg
0%
Sodium:170.4mg
7.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.69g
1.38%
Vitamin A:83.96IU
1.68%
Manganese:0.03mg
1.46%
Iron:0.25mg
1.41%