Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this delightful Baked Fish with Confetti Stuffing! Perfect for lunch or dinner, this dish combines the vibrant flavors of frozen broccoli, carrots, and cauliflower with a savory stuffing that will tantalize your taste buds.
In just 50 minutes, you can create a wholesome meal that serves four, making it ideal for family gatherings or a cozy dinner with friends. The star of the dish is the tender fish fillets, which are baked to perfection atop a colorful bed of stuffing. The addition of fresh parsley and seasoned salt elevates the flavors, ensuring every bite is packed with goodness.
Not only is this recipe easy to prepare, but it also boasts a balanced caloric breakdown, with 248 calories per serving. With 45% of the calories coming from protein, it’s a great option for those looking to maintain a healthy lifestyle without sacrificing flavor. So, gather your ingredients and get ready to impress your loved ones with this scrumptious Baked Fish with Confetti Stuffing. Your taste buds will thank you!
