Looking for a delicious and healthy side dish that's both vegetarian and vegan? Look no further than this Baked Green Tomatoes recipe! Not only is it gluten-free and dairy-free, but it's also easy to make and ready in just 60 minutes. With only 127 calories per serving, this dish is perfect for those watching their waistline.
The star of this recipe is the fresh green tomatoes, thinly sliced and coated in a flavorful cornmeal mixture. The addition of dried dill weed adds a delightful twist, while the black pepper and salt provide just the right amount of seasoning. Serve these baked green tomatoes as a side dish for your next dinner party or family gathering, and enjoy the compliments rolling in!
With a caloric breakdown that prioritizes carbs, this dish is perfect for carb-lovers and those looking for a healthier alternative to traditional fried green tomatoes. So why not give this recipe a try and impress your friends and family with your culinary skills? You won't be disappointed!
