Baked Green Tomatoes

Ingredients

• 1 cup cornmeal 
• 1 tablespoon dill dried
• 5 medium tomatoes green thinly sliced
• 6 servings pepper black to taste
• 6 servings salt to taste

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
3. Bake 45 minutes in the preheated oven, until crisp and golden brown.