Indulge in a delightful culinary experience with our Baked Halibut with Zucchini, Olives, Tomatoes, and Oranges. This vibrant dish not only tantalizes your taste buds but also promotes a healthy lifestyle, making it an ideal choice for lunch or dinner. With a health score of 69, it’s gluten-free, dairy-free, and low FODMAP, ensuring that it caters to various dietary needs without compromising on flavor.
Imagine the succulent halibut fillets, perfectly seasoned with a hint of cinnamon, nestled among a colorful medley of fresh zucchini, briny kalamata olives, and juicy tomatoes. The addition of sweet orange slices and aromatic thyme elevates this dish, creating a symphony of flavors that dance on your palate. Ready in just 25 minutes, this recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
Not only is this dish a feast for the senses, but it also boasts a low caloric count of just 206 kcal per serving, making it a guilt-free indulgence. The combination of protein, healthy fats, and wholesome vegetables ensures that you’re nourishing your body while enjoying a delicious meal. So, gather your ingredients and get ready to bake your way to a healthy and satisfying dinner that everyone will love!
