Baked Ham

Gluten Free
Dairy Free
Low Fod Map
Health score
23%
Baked Ham
335 min.
18
781kcal

Suggestions


Indulge in the delightful flavors of our Baked Ham, a perfect centerpiece for any gathering or celebration. This gluten-free, dairy-free, and low FODMAP recipe is designed to cater to a variety of dietary needs while still delivering a mouthwatering experience. With its rich, caramelized crust and succulent meat, this dish is sure to impress your guests and leave them asking for seconds.

Imagine the aroma wafting through your home as the ham bakes to perfection in the oven. The combination of brown sugar and whole cloves creates a sweet and aromatic glaze that beautifully complements the savory notes of the ham. Each bite is a harmonious blend of flavors, making it an ideal choice for antipasti, starters, snacks, or appetizers.

With a generous yield of 18 servings, this Baked Ham is perfect for family gatherings, holiday feasts, or any occasion where you want to showcase your culinary skills. The preparation is straightforward, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. So, roll up your sleeves and get ready to create a dish that will be the talk of the table!

Ingredients

  • cup brown sugar packed
  • 12 pound ham bone-in

Equipment

  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar.
  3. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  4. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone.
  5. Let stand for about 20 minutes before carving.

Nutrition Facts

Calories781kcal
Protein34.1%
Fat59.64%
Carbs6.26%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
26.854782415473%

Nutrients percent of daily need

Calories:781.26kcal
39.06%
Fat:50.71g
78.02%
Saturated Fat:18.08g
113.02%
Carbohydrates:11.99g
4%
Net Carbohydrates:11.99g
4.36%
Sugar:11.86g
13.17%
Cholesterol:187.48mg
62.49%
Sodium:3592.85mg
156.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:65.24g
130.48%
Vitamin B1:1.82mg
121.16%
Selenium:68.79µg
98.27%
Vitamin B3:13.5mg
67.52%
Phosphorus:647.61mg
64.76%
Vitamin B6:1.15mg
57.71%
Zinc:7.02mg
46.79%
Vitamin B2:0.67mg
39.31%
Vitamin B12:1.94µg
32.26%
Potassium:881.1mg
25.17%
Iron:2.72mg
15.1%
Magnesium:58.56mg
14.64%
Vitamin D:2.12µg
14.11%
Vitamin B5:1.4mg
13.98%
Copper:0.26mg
12.84%
Vitamin E:1.09mg
7.26%
Calcium:31.31mg
3.13%
Manganese:0.05mg
2.51%
Folate:9.19µg
2.3%
Source:Allrecipes