Baked Ham with Brown Sugar Glaze (Crowd Size)

Gluten Free
Dairy Free
Health score
16%
Baked Ham with Brown Sugar Glaze (Crowd Size)
180 min.
12
621kcal

Suggestions


Are you looking for a show-stopping centerpiece for your next gathering? Look no further than this Baked Ham with Brown Sugar Glaze! Perfect for any occasion, this dish is not only gluten-free and dairy-free, but it also boasts a mouthwatering combination of sweet and savory flavors that will leave your guests raving.

Imagine the aroma of a succulent, fully cooked smoked ham wafting through your home as it bakes to perfection. The rich, caramelized brown sugar glaze, enhanced with a hint of balsamic or cider vinegar and a touch of ground mustard, creates a delightful crust that complements the tender meat beautifully. This recipe serves 12, making it ideal for family gatherings, holiday feasts, or any celebration where you want to impress.

With a total cooking time of just 180 minutes, you can easily prepare this dish while attending to other aspects of your meal. The process is straightforward, allowing you to focus on enjoying the company of your loved ones rather than stressing in the kitchen. Plus, the vibrant garnish of orange slices and cherries adds a festive touch that elevates the presentation.

So, roll up your sleeves and get ready to create a memorable dining experience with this delectable Baked Ham with Brown Sugar Glaze. Your guests will be asking for seconds, and you’ll be the star of the show!

Ingredients

  • cup brown sugar packed
  • tablespoon apple cider vinegar 
  • 0.5 teaspoon ground mustard 
  • pounds ham smoked bone-in fully cooked

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer

Directions

  1. Heat oven to 325°F.
  2. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).
  3. About 20 minutes before ham is done, remove from oven.
  4. Pour drippings from pan.
  5. Remove any skin from ham.
  6. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham.
  7. Bake uncovered 20 minutes longer.
  8. Cover ham and let stand about 10 minutes or until thermometer reads 140°F.
  9. Garnish with orange slices and cherries.

Nutrition Facts

Calories621kcal
Protein32.08%
Fat56.11%
Carbs11.81%

Properties

Glycemic Index
3.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
20.998260997641%

Nutrients percent of daily need

Calories:621.47kcal
31.07%
Fat:38.06g
58.56%
Saturated Fat:13.56g
84.78%
Carbohydrates:18.02g
6.01%
Net Carbohydrates:18.01g
6.55%
Sugar:17.79g
19.77%
Cholesterol:140.61mg
46.87%
Sodium:2697.28mg
117.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.96g
97.93%
Vitamin B1:1.36mg
90.91%
Selenium:51.88µg
74.11%
Vitamin B3:10.14mg
50.71%
Phosphorus:486.87mg
48.69%
Vitamin B6:0.87mg
43.48%
Zinc:5.27mg
35.15%
Vitamin B2:0.5mg
29.5%
Vitamin B12:1.45µg
24.19%
Potassium:674.55mg
19.27%
Iron:2.11mg
11.74%
Magnesium:45.11mg
11.28%
Vitamin B5:1.06mg
10.61%
Vitamin D:1.59µg
10.58%
Copper:0.2mg
9.87%
Vitamin E:0.82mg
5.47%
Calcium:31.4mg
3.14%
Manganese:0.05mg
2.43%
Folate:7.12µg
1.78%