Baked Ham with Brown Sugar-Orange Glaze

Gluten Free
Dairy Free
Health score
10%
Baked Ham with Brown Sugar-Orange Glaze
115 min.
20
354kcal

Suggestions


Indulge in the delightful flavors of our Baked Ham with Brown Sugar-Orange Glaze, a dish that promises to elevate any gathering or celebration. This gluten-free and dairy-free recipe is not only a feast for the eyes but also a treat for the taste buds, making it a perfect choice for those with dietary restrictions. With its sweet and tangy glaze, this ham becomes the star of the table, captivating guests with its aromatic blend of brown sugar and zesty orange.

Imagine the enticing aroma wafting through your kitchen as the ham bakes to perfection, its succulent meat infused with the rich flavors of the glaze. This dish serves up to 20 people, making it ideal for family gatherings, holiday feasts, or any occasion where you want to impress. Each slice reveals a juicy interior, complemented by a caramelized exterior that adds a satisfying crunch.

Whether served as an antipasti, starter, or a hearty snack, this Baked Ham is versatile enough to fit any meal. The combination of protein, healthy fats, and minimal carbohydrates makes it a balanced choice for those mindful of their diet. So, gather your loved ones, and let this show-stopping ham take center stage at your next event. With just a few simple ingredients and straightforward steps, you’ll create a memorable dish that will have everyone coming back for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • tablespoon ground mustard 
  • lb ham smoked bone-in fully cooked
  • teaspoon orange zest grated
  • tablespoons pineapple juice 

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 325F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham.
  2. Bake uncovered 1 hour 30 minutes or until thermometer reads 135F to 140F.
  3. Meanwhile, in small bowl, mix remaining ingredients.
  4. Brush glaze over ham during last 45 minutes of baking.
  5. Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts

Calories354kcal
Protein33.93%
Fat59.49%
Carbs6.58%

Properties

Glycemic Index
2.3
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
12.712608690414%

Nutrients percent of daily need

Calories:354.24kcal
17.71%
Fat:22.95g
35.31%
Saturated Fat:8.14g
50.9%
Carbohydrates:5.71g
1.9%
Net Carbohydrates:5.66g
2.06%
Sugar:5.51g
6.12%
Cholesterol:84.37mg
28.12%
Sodium:1616.86mg
70.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.46g
58.91%
Vitamin B1:0.82mg
54.78%
Selenium:31.69µg
45.27%
Vitamin B3:6.1mg
30.48%
Phosphorus:294.47mg
29.45%
Vitamin B6:0.52mg
26.12%
Zinc:3.18mg
21.21%
Vitamin B2:0.3mg
17.77%
Vitamin B12:0.87µg
14.51%
Potassium:401.24mg
11.46%
Iron:1.26mg
7%
Magnesium:27.85mg
6.96%
Vitamin D:0.95µg
6.35%
Vitamin B5:0.63mg
6.33%
Copper:0.12mg
5.95%
Vitamin E:0.51mg
3.39%
Manganese:0.04mg
1.93%
Calcium:15.38mg
1.54%
Folate:5µg
1.25%