Baked Ham with Rosemary and Sweet Vermouth

Ingredients

• 1 teaspoon pepper black freshly ground
• 2 tablespoons rosemary leaves fresh chopped
• 3  garlic clove minced
• 2 tablespoons honey 
• 6 pound 3%-less-sodium smoked fully cooked
• 2 cups mirin sweet
• 2 cups mirin sweet

Equipment

• frying pan
• sauce pan
• oven
• kitchen thermometer
• aluminum foil
• broiler pan

Directions

1. Preheat oven to 35
2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup.
3. Remove pan from heat.
4. Trim fat and rind from ham. Score outside of ham in a diamond pattern.
5. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper, and garlic.
6. Bake at 350 for 1 1/2 hours.
7. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil.
8. Bake an additional 45 minutes or until a thermometer inserted in center of ham registers 135, basting with vermouth mixture every 15 minutes.
9. Place ham on a serving platter; let stand 30 minutes before slicing