Are you looking for a delicious and healthy meal that’s quick to prepare? Look no further than these Baked Herb Chicken Drumsticks! Perfectly seasoned with fresh rosemary and thyme, this dish is not only bursting with flavor but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP.
In just 30 minutes, you can have a mouthwatering main course that serves four, making it ideal for family dinners or meal prep for the week ahead. Each serving contains a satisfying 336 calories, with a delightful balance of protein and healthy fats, ensuring you stay energized throughout the day.
The simplicity of this recipe is one of its greatest charms. With just a handful of ingredients and minimal equipment, you can create a dish that looks and tastes like it came from a gourmet kitchen. The combination of Dijon mustard and fresh herbs creates a savory glaze that caramelizes beautifully in the oven, resulting in tender, juicy chicken drumsticks that are sure to impress.
Whether you’re serving them for lunch, dinner, or as a main dish at your next gathering, these Baked Herb Chicken Drumsticks are sure to become a favorite in your household. So, preheat your oven and get ready to enjoy a delightful meal that’s as easy to make as it is to savor!
