45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 241g
Price Per Serving: 1.91$
552kcal
Nutrition
Calories: 552kcal
Protein: 21.47%
Fat: 51.53%
Carbs: 27%
Ingredients
- 4 tablespoons brown sugar
- 4 tablespoons brown sugar
- 40 oz chicken wings
- 0.5 cup cilantro leaves roughly chopped
- 2 tbsp garlic powder
- 2 tbsp ground ginger
- 4 teaspoons honey
- 0.5 lime
- 0.3 cup chicken broth low sodium
- 2 tbsp olive oil
- 1 tbsp onion powder
- 4 servings salt and pepper
- 0.3 cup sriracha
Equipment
- frying pan
- baking sheet
- oven
- broiler
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Place chicken on baking sheets ( you will need 2).
- Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
- Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
- Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
- Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
- Pour the rest of the sauce over chicken.
- Place back in broiler and cook till skin is crispy, about 10 minutes.
- Once done, toss chicken with sauce created on pan.
- Serve and garnish with cilantro.ENJOY!
Nutrition Facts
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Nutrients percent of daily need