Baked Honey Sriracha Chicken Wings

Gluten Free
Dairy Free
Health score
8%
Baked Honey Sriracha Chicken Wings
45 min.
4
552kcal
40.37%sweetness
100%saltiness
13.35%sourness
16.51%bitterness
69.89%savoriness
62.93%fattiness
100%spiciness

Suggestions

These Baked Honey Sriracha Chicken Wings are the perfect combination of sweet and spicy. The chicken wings are baked to crispy perfection and then tossed in a mouthwatering sauce made with honey, Sriracha, and a hint of ginger. The result is a flavorful and addictive appetizer or main course that will impress your family and friends.

What sets these chicken wings apart is the unique blend of flavors in the sauce. The honey adds a delightful sweetness, while the Sriracha brings a kick of spice, and the ginger provides a subtle warmth that ties everything together. The sauce is then baked onto the chicken wings, creating a sticky and crispy coating that is simply irresistible.

This recipe is not only delicious but also easy to prepare. By baking the chicken wings instead of frying, you can enjoy a healthier version of this classic dish without sacrificing any of the flavors or textures you love. The active preparation time is minimal, and while the wings are baking, you can quickly whip up the sauce. Before you know it, you'll have a restaurant-worthy dish right in the comfort of your own home.

Whether you're looking for a crowd-pleasing appetizer for your next game day gathering or a fun and flavorful weeknight meal, these Baked Honey Sriracha Chicken Wings are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate sweet and spicy chicken wing experience!

Ingredients

  • tablespoons brown sugar 
  • tablespoons brown sugar 
  • 40 oz chicken wings 
  • 0.5 cup cilantro leaves roughly chopped
  • tbsp garlic powder 
  • tbsp ground ginger 
  • teaspoons honey 
  • 0.5  lime 
  • 0.3 cup chicken broth low sodium
  • tbsp olive oil 
  • tbsp onion powder 
  • servings salt and pepper 
  • 0.3 cup sriracha 

Equipment

  • frying pan
  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Place chicken on baking sheets ( you will need 2).
  3. Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
  4. Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
  5. Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
  6. Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
  7. Pour the rest of the sauce over chicken.
  8. Place back in broiler and cook till skin is crispy, about 10 minutes.
  9. Once done, toss chicken with sauce created on pan.
  10. Serve and garnish with cilantro.ENJOY!

Nutrition Facts

Calories552kcal
Protein21.47%
Fat51.53%
Carbs27%

Properties

Glycemic Index
30.32
Glycemic Load
3.37
Inflammation Score
-5
Nutrition Score
15.67%

Flavonoids

Hesperetin
3.6mg
Naringenin
0.28mg
Apigenin
0.01mg
Luteolin
0.01mg
Quercetin
1.09mg

Taste

Sweetness:
40.37%
Saltiness:
100%
Sourness:
13.35%
Bitterness:
16.51%
Savoriness:
69.89%
Fattiness:
62.93%
Spiciness:
100%

Nutrients percent of daily need

Calories:551.84kcal
27.59%
Fat:31.78g
48.9%
Saturated Fat:7.94g
49.65%
Carbohydrates:37.46g
12.49%
Net Carbohydrates:36.04g
13.11%
Sugar:29.71g
33.02%
Cholesterol:117.88mg
39.29%
Sodium:719.52mg
31.28%
Protein:29.8g
59.6%
Manganese:1mg
50.06%
Vitamin B3:9.68mg
48.4%
Selenium:26.98µg
38.54%
Vitamin B6:0.69mg
34.39%
Phosphorus:241.86mg
24.19%
Vitamin C:15.78mg
19.13%
Zinc:2.42mg
16.13%
Iron:2.74mg
15.22%
Vitamin B5:1.32mg
13.16%
Potassium:436.91mg
12.48%
Magnesium:43.03mg
10.76%
Vitamin E:1.59mg
10.61%
Vitamin K:10.94µg
10.41%
Vitamin B2:0.17mg
10.1%
Vitamin B12:0.5µg
8.41%
Vitamin A:389.27IU
7.79%
Vitamin B1:0.11mg
7.53%
Copper:0.15mg
7.34%
Calcium:58.21mg
5.82%
Fiber:1.41g
5.66%
Folate:13.04µg
3.26%
Vitamin D:0.15µg
1.02%
Source:Foodista