Baked Italian Shrimp

Ingredients

• 0.7 cup breadcrumbs dry fine
• 0.3 cup parsley fresh chopped
• 2 teaspoons garlic fresh minced
• 0.3 cup olive oil 
• 0.5 cup parmesan cheese grated
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon lawry's seasoned salt 
• 2 pounds shrimp unpeeled

Equipment

• bowl
• oven

Directions

1. Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
2. Peel shrimp, leaving tails intact, and devein, if desired.
3. Place in a large bowl.
4. Sprinkle shrimp with garlic, seasoned salt, and pepper.
5. Drizzle with olive oil; toss gently.
6. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
7. Bake at 400 for 15 to 20 minutes, stirring twice.