Looking for a delicious, vegetarian, and gluten-free option for breakfast or brunch? Look no further than these Baked Omelet Squares! This easy-to-make recipe is perfect for serving a crowd, as it yields 8 generous servings. With a total time of just 45 minutes, you can enjoy a tasty and nutritious meal without spending hours in the kitchen. Each serving contains only 286 calories, making it a guilt-free option for your morning meal, brunch, or even lunch.
Packed with flavorful ingredients like black olives, mushrooms, and Cheddar cheese, these omelet squares are sure to satisfy your cravings. The base of the dish is a fluffy egg and milk mixture, seasoned with a touch of salt and pepper. Simply layer your choice of toppings onto the cheese, pour the egg mixture over the ingredients, and bake until golden and set. Once cooled, cut the omelet squares into bite-sized pieces and serve.
Whether you're hosting a casual brunch with friends or looking for a new breakfast staple to add to your weekday routine, Baked Omelet Squares are a versatile and crowd-pleasing choice. So why not give this easy, vegetarian, and gluten-free recipe a try? Your taste buds – and your waistline – will thank you!
