Baked Pasta

Health score
14%
Baked Pasta
45 min.
8
422kcal

Suggestions

Ingredients

  • 12 ounces brown gravy mix 
  • 30 ounce tomato sauce canned
  • teaspoon basil dried
  • cloves garlic minced
  • 0.5 cup half-and-half 
  • pound ground beef lean
  • teaspoon oregano dried
  • 0.5 cup parmesan cheese grated
  • 16 ounce soup noodles dry
  • cup mozzarella cheese shredded

Equipment

  • frying pan
  • oven
  • pot
  • baking pan
  • dutch oven

Directions

  1. In a Dutch oven or large frying pan, cook and stir ground beef until brown.
  2. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
  3. Meanwhile, cook pasta in a large pot of boiling water until al dente.
  4. Drain.
  5. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish.
  6. Sprinkle with mozzarella cheese.
  7. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.

Nutrition Facts

Calories422kcal
Protein25.07%
Fat24.33%
Carbs50.6%

Properties

Glycemic Index
18.63
Glycemic Load
19.03
Inflammation Score
-7
Nutrition Score
19.20608725496%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:422.16kcal
21.11%
Fat:11.37g
17.49%
Saturated Fat:5.36g
33.48%
Carbohydrates:53.2g
17.73%
Net Carbohydrates:49.62g
18.04%
Sugar:7.54g
8.37%
Cholesterol:56.94mg
18.98%
Sodium:989.18mg
43.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.36g
52.72%
Selenium:51.56µg
73.66%
Phosphorus:354.12mg
35.41%
Manganese:0.69mg
34.63%
Zinc:4.69mg
31.24%
Vitamin B12:1.7µg
28.37%
Vitamin B3:5.19mg
25.97%
Vitamin B6:0.44mg
22.15%
Potassium:691.41mg
19.75%
Iron:3.43mg
19.04%
Calcium:182.86mg
18.29%
Copper:0.34mg
17.14%
Vitamin B2:0.29mg
17%
Magnesium:66.82mg
16.7%
Fiber:3.59g
14.34%
Vitamin A:667.85IU
13.36%
Vitamin E:1.91mg
12.72%
Vitamin B5:1.03mg
10.31%
Vitamin C:7.94mg
9.62%
Vitamin B1:0.11mg
7.53%
Vitamin K:7.54µg
7.19%
Folate:25.43µg
6.36%
Source:Allrecipes