45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 299g
Price Per Serving: 1.86$
422kcal
Nutrition
Calories: 422kcal
Protein: 25.07%
Fat: 24.33%
Carbs: 50.6%
Ingredients
- 12 ounces brown gravy mix
- 30 ounce tomato sauce canned
- 1 teaspoon basil dried
- 3 cloves garlic minced
- 0.5 cup half-and-half
- 1 pound ground beef lean
- 1 teaspoon oregano dried
- 0.5 cup parmesan cheese grated
- 16 ounce soup noodles dry
- 1 cup mozzarella cheese shredded
Equipment
- frying pan
- oven
- pot
- baking pan
- dutch oven
Directions
- In a Dutch oven or large frying pan, cook and stir ground beef until brown.
- Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
- Meanwhile, cook pasta in a large pot of boiling water until al dente.
- Drain.
- Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Nutrition Facts
Properties
Nutrition Score
19.20608725496%
Flavonoids
Nutrients percent of daily need