Baked Pasta Shells

Indulge in the comforting delight of Baked Pasta Shells, a dish that brings warmth and joy to any gathering. Perfectly suited for a variety of occasions, whether as a side dish, antipasti, starter, or even a snack, this recipe is sure to impress your guests and family alike. With a preparation time of just 35 minutes, you can whip up a generous serving for 20 people, making it an ideal choice for parties or family dinners.

Imagine the aroma of fresh basil and garlic wafting through your kitchen as you prepare this delectable dish. The jumbo pasta shells are generously filled with a creamy ricotta mixture, enhanced by the rich flavors of Parmesan and aromatic basil. Each shell is then nestled in a bed of zesty marinara sauce, topped with a gooey layer of melted mozzarella that creates a golden, bubbly crust when baked to perfection.

This Baked Pasta Shells recipe not only satisfies your taste buds but also offers a balanced caloric breakdown, making it a delightful addition to your meal planning. Whether you’re hosting a casual get-together or simply craving a comforting dish, these baked shells are sure to become a favorite. Serve them hot and watch as they disappear from the table, leaving everyone asking for seconds!