Baked Peach Pancakes

Start your day on a sweet note with these delightful Baked Peach Pancakes! Perfect for brunch gatherings or a cozy family breakfast, this gluten-free recipe is not only easy to prepare but also bursting with the juicy flavor of fresh peaches. Imagine the aroma of cinnamon wafting through your kitchen as these pancakes bake to golden perfection, creating a fluffy, cloud-like texture that will have everyone coming back for seconds.

With just a handful of simple ingredients, you can whip up a dish that serves eight, making it ideal for sharing with loved ones. The combination of melted butter, eggs, and milk creates a rich batter that pairs beautifully with the natural sweetness of peaches. Whether you choose to use fresh, canned, or frozen peaches, this recipe adapts to your pantry and seasonal availability, ensuring you can enjoy this treat year-round.

In just 35 minutes, you can have a warm, comforting breakfast that not only satisfies your taste buds but also provides a balanced meal with a caloric breakdown that keeps you energized throughout the day. So, gather your ingredients, preheat your oven, and get ready to impress your family and friends with these scrumptious Baked Peach Pancakes!