Indulge in the delightful simplicity of Baked Pears, a perfect side dish that combines the natural sweetness of ripe pears with the warm, comforting flavors of cinnamon and citrus. This vegetarian and gluten-free recipe is not only easy to prepare but also a fantastic way to impress your guests with minimal effort. In just 25 minutes, you can transform ordinary pears into a gourmet treat that is both healthy and satisfying.
The magic begins with the tender, juicy pears, which are lovingly halved and baked to perfection. As they cook, the butter melts into the fruit, creating a luscious glaze that enhances their sweetness. A sprinkle of sugar and ground cinnamon adds a warm spice that complements the pears beautifully, while a drizzle of lemon juice brightens the flavors and balances the richness. Topping it all off with a dollop of orange marmalade introduces a zesty twist that elevates this dish to new heights.
With only 112 calories per serving, Baked Pears are a guilt-free indulgence that can be enjoyed any time of the year. Whether served alongside a hearty meal or as a light dessert, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to savor the delightful aroma of baked pears wafting through your home!
