Baked Penne and Smoked Sausage

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1.5 cups french-fried onions divided
• 2.5 cups milk 
• 1 cup peas frozen
• 8 ounces penne pasta uncooked
• 1 cup cheddar cheese shredded divided
• 16 ounce sausage smoked hillshire farm®

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375 degrees F.
2. Cut sausage into 1/4-inch slices.
3. Heat a large skillet over medium-high heat for 3 minutes.
4. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
5. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
6. Bake for 45 minutes.
7. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese.
8. Bake for 3 minutes or until cheese is melted.
9. Let stand 5 minutes before serving.