Baked Pepperoni Pizza Spread

Baked Pepperoni Pizza Spread
40 min.
40
120kcal

Suggestions

Ingredients

  • oz philadelphia cream cheese softened
  • 0.3 cup pasilla peppers green finely chopped
  • oz low-moisture part-skim mozzarella cheese shredded kraft
  • 0.5 cup pepperoni finely chopped
  • 40 servings ritz crackers 

Equipment

  • oven

Directions

  1. Heat oven to 350F.
  2. Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
  3. Spread into 9-inch pie plate.
  4. Bake 25 to 30 min. or until top is puffed and lightly browned.
  5. Serve warm with crackers.

Nutrition Facts

Calories120kcal
Protein10.5%
Fat53.98%
Carbs35.52%

Properties

Glycemic Index
1.63
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
3.1030434648628%

Flavonoids

Luteolin
0.04mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:120.27kcal
6.01%
Fat:7.22g
11.11%
Saturated Fat:2.84g
17.76%
Carbohydrates:10.69g
3.56%
Net Carbohydrates:10.31g
3.75%
Sugar:1.6g
1.78%
Cholesterol:10.73mg
3.58%
Sodium:216.37mg
9.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.16g
6.32%
Vitamin K:8.36µg
7.96%
Phosphorus:78.42mg
7.84%
Calcium:74.84mg
7.48%
Vitamin B1:0.08mg
5.16%
Manganese:0.1mg
4.86%
Vitamin B2:0.08mg
4.5%
Vitamin B3:0.87mg
4.33%
Vitamin E:0.63mg
4.22%
Iron:0.76mg
4.2%
Selenium:2.45µg
3.5%
Folate:12.7µg
3.18%
Vitamin A:106.86IU
2.14%
Zinc:0.32mg
2.12%
Fiber:0.38g
1.54%
Magnesium:5.2mg
1.3%
Vitamin B12:0.08µg
1.29%
Copper:0.02mg
1.21%
Vitamin B6:0.02mg
1.2%
Vitamin B5:0.11mg
1.14%
Potassium:36.79mg
1.05%