Baked Pineapple I

Ingredients

• 6 tablespoons butter melted
• 25  buttery round crackers crumbled
• 3 tablespoons flour all-purpose
• 20 ounce pineapple chunks unsweetened canned
• 5 ounces cheddar cheese shredded
• 3 tablespoons sugar white

Equipment

• oven
• baking pan

Directions

1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese.
3. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.