Warm up your gatherings with a delightful bowl of Baked Potato and Bacon Soup, a gluten-free dish that promises to be a crowd-pleaser! Perfectly suited for antipasti, starters, snacks, or appetizers, this soup is not only comforting but also incredibly satisfying. With a rich, creamy texture and the smoky flavor of crispy bacon, it’s a dish that will leave your guests asking for seconds.
Imagine the aroma of baking potatoes mingling with the savory scent of sautéed onions and garlic, creating an inviting atmosphere in your kitchen. This recipe serves a whopping 100 people, making it ideal for large gatherings, parties, or family reunions. Each bowl is a warm hug, packed with wholesome ingredients like tender potatoes, fresh green onions, and a sprinkle of reduced-fat sharp cheddar cheese that adds a delightful creaminess.
In just 45 minutes, you can whip up this delicious soup that boasts only 21 calories per serving, allowing everyone to indulge without guilt. The combination of protein, healthy fats, and carbohydrates ensures a balanced dish that will keep everyone satisfied. So gather your friends and family, and let the comforting flavors of Baked Potato and Bacon Soup bring everyone together around the table!
