Looking for a delicious and versatile side dish that's both gluten-free and dairy-free? Look no further than this mouth-watering Baked Potato Salad! Perfect for gatherings, potlucks, or simply as a comforting side to your favorite meal, this recipe serves 12 and is ready in just 105 minutes. With a delightful balance of flavors and textures, it's sure to be a hit with everyone at the table.
Packed with 461 calories per serving, this dish offers a delectable blend of protein, fat, and carbs to satisfy your cravings. The star of the show is the tender, sliced potatoes, which are cooked to perfection and then combined with a medley of ingredients that elevate this dish to new heights.
Starting with a base of creamy mayonnaise and a generous helping of chopped onion, the potatoes are then mixed with savory processed American cheese slices, adding a rich and indulgent twist. The dish is then adorned with a crunchy topping of browned bacon, along with the salty and briny goodness of black olives.
To achieve this heavenly combination, simply follow the step-by-step instructions, using a variety of essential kitchen equipment such as a bowl, frying pan, paper towels, oven, pot, and baking pan. With a little bit of love and attention, you'll be rewarded with a side dish that's sure to impress and delight.
So why wait? Dive into this Baked Potato Salad recipe and create a memorable dining experience for your friends and family. Your taste buds will thank you!
