Start your day on a delicious note with our Baked Puffy Cheese Omelet with Peach Salsa! This delightful dish is not only vegetarian and gluten-free, but it also brings a burst of flavor that will make your morning meal feel special. Imagine fluffy eggs baked to perfection, enveloping a generous layer of melted Mexican cheese and fresh green onions, all coming together in a beautiful pie plate.
The real star of this recipe is the vibrant peach salsa, which adds a sweet and tangy twist that perfectly complements the savory omelet. The combination of thick and chunky salsa with peach preserves creates a refreshing topping that elevates this dish from ordinary to extraordinary. Whether you're hosting a brunch for friends or simply treating yourself to a cozy breakfast, this omelet is sure to impress.
With a preparation time of just 55 minutes, you can easily whip up this scrumptious meal for up to six people. Each serving is a satisfying 194 calories, making it a guilt-free indulgence. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful morning feast that will leave everyone asking for seconds!
