Indulge in the delightful flavors of fall with these Baked Pumpkin Doughnuts with Cinnamon Sugar! Perfect for a cozy morning meal or a sweet brunch treat, these doughnuts are not only delicious but also incredibly easy to make. With just 25 minutes of prep time, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress family and friends.
Imagine the warm aroma of cinnamon and pumpkin wafting through your kitchen as these doughnuts bake to perfection. Each bite offers a soft, moist texture complemented by a sweet cinnamon-sugar topping that adds just the right amount of crunch. Made with wholesome ingredients like canned pumpkin and real maple syrup, these doughnuts are a guilt-free indulgence at only 98 calories each!
Whether you’re enjoying them with a cup of coffee or serving them at a gathering, these baked doughnuts are a delightful way to celebrate the season. Plus, they’re baked instead of fried, making them a healthier option without sacrificing flavor. So, gather your ingredients, preheat your oven, and get ready to treat yourself to a batch of these irresistible pumpkin doughnuts that will have everyone coming back for seconds!
