This baked ratatouille recipe is a delicious and healthy dish that's perfect for a vegetarian lunch or side dish. With a variety of fresh vegetables, herbs, and feta cheese, it's a flavorful and colorful addition to any meal. The combination of eggplant, bell peppers, tomatoes, zucchini, and garlic creates a savory blend of flavors that's sure to tantalize your taste buds. The addition of olive oil, red wine vinegar, and basil enhances the dish with a touch of Mediterranean flair. This ratatouille is not only tasty but also highly nutritious, offering a good source of protein, vitamins, and minerals. It's a gluten-free and very healthy option, making it a great choice for those with dietary restrictions or simply looking for a wholesome meal. The recipe is straightforward and easy to follow, making it accessible to home cooks of all skill levels. So, if you're looking for a tasty and nutritious dish to add to your repertoire, this baked ratatouille is definitely worth trying!
