Indulge in a delightful culinary experience with our Baked Salmon with Cilantro, a dish that perfectly balances flavor and health. This gluten-free, dairy-free, and low FODMAP recipe is not only easy to prepare but also ready in just 30 minutes, making it an ideal choice for a quick lunch or a satisfying dinner. With each serving containing only 212 calories, you can enjoy a guilt-free meal that doesn't compromise on taste.
The star of this dish is the succulent salmon, known for its rich flavor and numerous health benefits, including high protein content and omega-3 fatty acids. Paired with a zesty cilantro butter that infuses the fish with a fresh, aromatic touch, this recipe is sure to impress your family and friends. The combination of lemon juice and grated lemon peel adds a refreshing brightness, while the subtle warmth of ground cumin enhances the overall flavor profile.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just a frying pan, an oven, and some aluminum foil are all you need to create a restaurant-quality dish in the comfort of your home. So, roll up your sleeves and get ready to savor the deliciousness of Baked Salmon with Cilantro—your taste buds will thank you!
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