Looking for a delicious and easy-to-make side dish that's both gluten-free and can serve a crowd? Look no further than this mouthwatering Baked Scalloped Potatoes recipe! With a rich and creamy sauce made from condensed cream of mushroom soup, milk, and a hint of black pepper, these scalloped potatoes are the perfect complement to any meal.
Packed with the hearty goodness of diced onions and tender, cubed potatoes, this dish is designed to satisfy your comfort food cravings. The best part? It's ready in just 90 minutes and can feed up to 8 people. Each serving contains only 265 calories, making it a guilt-free indulgence.
To ensure a delightful consistency, we've included a step-by-step process that will have your potatoes cooked to perfection. Simply layer the potatoes and onions in a casserole dish, pour the delectable soup mixture over top, and let the oven do the work. After 60 minutes, you'll be rewarded with a heavenly side dish that's sure to impress.
Whether you're hosting a casual dinner or a special occasion, this Baked Scalloped Potatoes recipe is a must-try. So grab your casserole dish, preheat your oven, and get ready to enjoy a scrumptious, gluten-free side that everyone will love!
