Baked Scallops au Gratin

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons butter melted
• 0.3 cup breadcrumbs dry fine (panko)
• 1 small garlic clove finely minced
• 1 tablespoon juice of lemon fresh
• 0.3 teaspoon salt 
• 0.5 pound sea scallops 

Equipment

• oven
• baking pan

Directions

1. Place scallops in a lightly greased 1-quart baking dish.
2. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.
3. Bake at 425 for 15 minutes or until scallops are opaque and topping is golden.