Indulge in the delightful crunch and savory goodness of Baked Scotch Eggs, a perfect addition to your antipasti platter or a satisfying snack for any occasion. These dairy-free treats are not only delicious but also easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike. With a crispy panko coating encasing a flavorful pork sausage layer, each bite reveals a perfectly hard-cooked egg at its center, creating a harmonious blend of textures and flavors.
Ready in just 50 minutes, this recipe serves four, making it perfect for sharing with friends or family. With each serving clocking in at 494 calories, you can enjoy these scrumptious bites without the guilt. The combination of protein from the sausage and eggs, along with the satisfying crunch of the breadcrumbs, ensures that these Baked Scotch Eggs will keep you feeling full and satisfied.
Whether you're hosting a gathering, looking for a unique appetizer, or simply craving a tasty snack, these Baked Scotch Eggs are sure to impress. Their versatility allows them to shine as a starter or a delightful addition to any meal. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!
