Looking for a delicious and easy-to-prepare main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Baked Smoked Ham with Mango! This delectable dish serves 10 and is perfect for a memorable lunch or dinner. With a total preparation time of 300 minutes, it's sure to impress your guests without requiring hours of slaving away in the kitchen.
At only 1132 calories per serving, this recipe is a guilt-free indulgence. The star of the show is a 10-pound fully cooked bone-in smoked ham, which is paired with the sweetness of mangos and onions to create a symphony of flavors that will dance on your taste buds. The use of mango or peach nectar or juice adds a tropical twist, complementing the smoky essence of the ham beautifully.
This recipe is not only simple to follow but also requires minimal equipment, such as a bowl, frying pan, saucepan, oven, roasting pan, aluminum foil, and a slotted spoon. The step-by-step instructions guide you through the process of preparing the ham, baking it with the mangos and onions, and creating a flavorful sauce from the pan juices.
Savor the succulent slices of ham, accompanied by the caramelized mangos and onions, and drizzled with the reduced pan juices. This dish is a delightful blend of protein, fat, and carbs, with 35.52% of its calories coming from protein, 61.96% from fat, and 2.52% from carbohydrates. Don't miss out on this scrumptious and elegant meal – give Baked Smoked Ham with Mango a try at your next gathering!
