Baked Stuffed Ravioli

Health score
10%
Baked Stuffed Ravioli
45 min.
6
554kcal

Suggestions

Ingredients

  • 24 ounce round cheese-filled ravioli frozen
  • ounces meatballs frozen cooked quartered
  • cup part-skim mozzarella cheese shredded
  • 26 ounce hunt's® garlic & herb pasta sauce canned

Equipment

  • sauce pan
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray.
  3. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  4. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted.
  5. Garnish with basil, if desired.

Nutrition Facts

Calories554kcal
Protein20.95%
Fat40.2%
Carbs38.85%

Properties

Glycemic Index
14
Glycemic Load
19.08
Inflammation Score
-5
Nutrition Score
13.749130471893%

Nutrients percent of daily need

Calories:553.92kcal
27.7%
Fat:24.74g
38.07%
Saturated Fat:9.35g
58.42%
Carbohydrates:53.81g
17.94%
Net Carbohydrates:48.72g
17.72%
Sugar:6.85g
7.61%
Cholesterol:100.4mg
33.47%
Sodium:1418.68mg
61.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.02g
58.04%
Iron:13.39mg
74.4%
Vitamin B1:0.31mg
20.64%
Fiber:5.09g
20.34%
Calcium:191.14mg
19.11%
Phosphorus:185.74mg
18.57%
Selenium:12.72µg
18.18%
Vitamin B3:2.88mg
14.38%
Potassium:489.02mg
13.97%
Vitamin B6:0.28mg
13.91%
Vitamin B2:0.23mg
13.25%
Vitamin A:624.36IU
12.49%
Vitamin E:1.8mg
11.97%
Zinc:1.62mg
10.78%
Vitamin C:8.86mg
10.74%
Copper:0.16mg
8.15%
Magnesium:29.9mg
7.48%
Vitamin B12:0.42µg
6.96%
Manganese:0.14mg
6.85%
Vitamin B5:0.65mg
6.47%
Folate:14.63µg
3.66%
Vitamin K:3.74µg
3.56%
Source:Allrecipes