Looking for a delicious and unique twist on the classic mashed potato side dish? Look no further than this Baked Sweet-and-Savory Mashed Potatoes recipe! Not only is it a tasty and satisfying addition to any meal, but it's also gluten-free and can be prepared in just 45 minutes. This recipe serves 8 people and each serving contains approximately 308 calories.
The best part about this dish is its combination of flavors - the savory taste of chicken broth and bacon is perfectly balanced with the natural sweetness of sweet potatoes. With a total of 29 ounces of sweet potatoes in syrup, this recipe promises a rich and indulgent taste that will have your taste buds dancing with joy.
To make this dish, you'll need a few key pieces of equipment, including an oven, baking pan, potato masher, and dutch oven. And while the ingredients list may look a little lengthy, don't be intimidated - everything comes together seamlessly to create a mouth-watering side dish that's sure to impress.
So why not give Baked Sweet-and-Savory Mashed Potatoes a try at your next family dinner or gathering? With its gluten-free status and easy-to-follow instructions, it's the perfect recipe for anyone looking to add a little something extra to their meal.
