BAKER'S ONE BOWL Mocha Truffle Pie

Ingredients

• 1 cup half-and-half 
• 0.3 cup maxwell house international suisse mocha divided
• 6 oz oreo pie crust 
• 1 oz baker's semi-sweet chocolate shaved
• 8 oz baker's semi-sweet chocolate 
• 2 Tbsp sugar 
• 1 tsp vanilla 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly.
2. Remove from heat; pour over broken chocolate in medium bowl.
3. Let stand 2 min.
4. Whisk until chocolate is completely melted and mixture is well blended.
5. Add vanilla; mix well.
6. Pour into crust.
7. Refrigerate 3 hours.
8. Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.